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This method is important.Īdding the milk all at once could cause the batter to split from oversaturation. Next, you want to alternate adding your dry ingredients with the buttermilk. However, the cake was thinner than I’d like, so I bumped it up to 6 tablespoons. The first time I made this small lemon cake recipe, I made it with 4 tablespoons butter. Like most small cake recipes, first you beat together the butter and sugar.
#LEMON CAKE RECIPE HOW TO#
How To Make A Moist Lemon Cake From Scratch Ultimately serving size is up to you depending on how small you cut your small lemon cake recipe. Sometimes if you slice the cake small enough, you can push for 8 slices, equaling 8 servings. Generally 6 inch cakes can be sliced into 4-6 slices, making about 4-6 servings per 6 inch cake. You can also check out the cake decorating section of your local craft store.ĭon’t have a 6 inch pan? Check out my small batch Lemon Cupcakes. To make the best lemon cake recipe, you will need a 6 inch round cake pan (affiliate link). What pan do I need to bake this small lemon cake recipe? My easy small lemon cake recipe also makes a great spring dessert to go with your Easter Dinner For Two.
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Hint – make sure your oven is ready to go and don’t let the batter sit around before it bakes. It should’ve been correct on the third round, but I made a dumb baking mistake. I made 4 times in order to get it perfect. Definitely a burst of lemon in every bite! It’s a buttery small lemon cake paired with a lemon buttercream frosting. Spring always reminds me of lemon, so that was the inspiration behind this lemon cake recipe. I bought it sometime between 2014-2017 when I lived at a previous apartment.Įvery food stylist will tell you there’s always that one prop waiting for its day to shine, even if it has to wait a few years on the shelf.Īnyway, back to the cake. I also had this vintage lemon tray I’ve been dying to use as a prop. Besides chocolate, lemon is one of my favorite dessert flavors. I’ve had a 6 inch lemon cake on my recipe to-do list for several years.
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Today I’m bringing you part 2 of that recipe – my Small Lemon Cake recipe!Īfter all, you can’t have frosting without a cake to go with it. Yesterday I brought you my lemon buttercream frosting. This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting.